The cocktail list at Bar CDMX was heavily influenced by Oaxaca-born lead bartender Dante Chavez. - Photo by Nicolas Osuna
Offerings like rose and raspberry macarons, pistachio cake, passion fruit tart, coronation chicken and truffles, salmon rillette royale and caviar egg salad layer the Biltmore’s high tea platters. - Photo by Chris Mortenson
As Hotel Per La’s new rooftop bar, Bar Clara provides guests with a Mediterranean-inspired drinking and dining experience supplement by sweeping views of the Downtown cityscape. - Photo by Sierra Prescott
Per L’Ora is Hotel Per La’s new dining concept, blending coastal Italian cuisine with local Los Angeles flavors. - Photo courtesy of The Ingalls
Demetrios Pantazis opened Dino’s Chicken and Burgers on Pico Boulevard in 1969. - Photo courtesy of Dino's Famous Chicken
Kaviar’s sushi is made with fresh organic ingredients with quality ensured by the restaurant’s “small-batch” ordering policy. - Photo courtesy of Kaviar
Nick and Carmen Perr helm Neighborhood Winery. - Photo by Kort Havens
Denise Mendez from Moderna Cocina preps some hand made tortillas before giving them to guests at the Regarding Her food event. - Photo by Chris Mortenson
Winemakers Adam and Kate Vourvoulis. - Photo by Chris Mortenson
Founded by Thai chef Katie Sirikun Danket, Meat on Rice opened on April 4 as a new ghost kitchen concept in the heart of Koreatown. - Photo courtesy of Marqet Media
Photo by Trevor Stamp
Orange County-born beer bar Native Son has opened its newest location in Downtown Los Angeles. - Photo courtesy of Native Son Bar DTLA
Anna Asapahu and her daughter, Vanda, are leaders in the kitchen at Ayara Thai - Photo by Chris Mortenson
Afuri Ramen’s signature dish, the yuzu shio bowl, blends a chicken broth with vegetables and yuzu. - Photo courtesy of Afuri Ramen