Dining

Baar Baar’s chef uses “a little bit of sweet pepper to get the color and to get the sweetness.” - Photo by Chris Mortenson
Offerings like rose and raspberry macarons, pistachio cake, passion fruit tart, coronation chicken and truffles, salmon rillette royale and caviar egg salad layer the Biltmore’s high tea platters. - Photo by Chris Mortenson
Offerings like rose and raspberry macarons, pistachio cake, passion fruit tart, coronation chicken and truffles, salmon rillette royale and caviar egg salad layer the Biltmore’s high tea platters. - Photo by Chris Mortenson
As Hotel Per La’s new rooftop bar, Bar Clara provides guests with a Mediterranean-inspired drinking and dining experience supplement by sweeping views of the Downtown cityscape. - Photo by Sierra Prescott
As Hotel Per La’s new rooftop bar, Bar Clara provides guests with a Mediterranean-inspired drinking and dining experience supplement by sweeping views of the Downtown cityscape. - Photo by Sierra Prescott
Per L’Ora is Hotel Per La’s new dining concept, blending coastal Italian cuisine with local Los Angeles flavors. - Photo courtesy of The Ingalls
Per L’Ora is Hotel Per La’s new dining concept, blending coastal Italian cuisine with local Los Angeles flavors. - Photo courtesy of The Ingalls
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Clean Juice, the original USDA-certified organic juice bar franchise, opened a new location in Agoura Hills with the help of MMA fighter TJ Dillashaw. - Photo courtesy of TJ Dillashaw
Demetrios Pantazis opened Dino’s Chicken and Burgers on Pico Boulevard in 1969. - Photo courtesy of Dino's Famous Chicken
Demetrios Pantazis opened Dino’s Chicken and Burgers on Pico Boulevard in 1969. - Photo courtesy of Dino's Famous Chicken
Photo by Chris Mortenson
Kaviar’s sushi is made with fresh organic ingredients with quality ensured by the restaurant’s “small-batch” ordering policy. - Photo courtesy of Kaviar
Kaviar’s sushi is made with fresh organic ingredients with quality ensured by the restaurant’s “small-batch” ordering policy. - Photo courtesy of Kaviar
Denise Mendez from Moderna Cocina preps some hand made tortillas before giving them to guests at the Regarding Her food event. - Photo by Chris Mortenson
Denise Mendez from Moderna Cocina preps some hand made tortillas before giving them to guests at the Regarding Her food event. - Photo by Chris Mortenson
Photo by Kevinie Woo
Orange County-born beer bar Native Son has opened its newest location in Downtown Los Angeles. - Photo courtesy of Native Son Bar DTLA
Orange County-born beer bar Native Son has opened its newest location in Downtown Los Angeles. - Photo courtesy of Native Son Bar DTLA
Winemakers Adam and Kate Vourvoulis. - Photo by Chris Mortenson
Winemakers Adam and Kate Vourvoulis. - Photo by Chris Mortenson
Founded by Thai chef Katie Sirikun Danket, Meat on Rice opened on April 4 as a new ghost kitchen concept in the heart of Koreatown. - Photo courtesy of Marqet Media
Founded by Thai chef Katie Sirikun Danket, Meat on Rice opened on April 4 as a new ghost kitchen concept in the heart of Koreatown. - Photo courtesy of Marqet Media
Photo by Trevor Stamp
Photo by Trevor Stamp